parmesan, carrot, red wine, flour, olive oil & oxtail recipes
3 recipes
Page 1
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: oxtail, parmesan, flour, red wine, carrot, olive oil, beef stock, butter, celery, herbes de provence, polenta, parsley, tomato paste, onion, canned tomato, garlic, tarragon
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: oxtail, parmesan, flour, red wine, carrot, olive oil, semolina flour, milk, butter, celery, red wine vinegar, rosemary, honey, egg, parsley, onion, canned tomato, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: oxtail, parmesan, flour, red wine, carrot, olive oil, beef broth, egg noodle, noodle, butter, celery, lemon, shallot, chive, red wine vinegar, bay leaf, button mushroom, tomato paste, thyme, onion, canned tomato, garlic