parmesan, carrot, red wine, oregano, olive oil, tomato & gnocchi recipes
1 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: parmesan, gnocchi, red wine, carrot, olive oil, tomato, oregano, canned anchovy, beef stock, beef roast, rosemary, bay leaf, parsley, tomato paste, leek, garlic