parmesan, carrot, red wine, oregano, onion, butter & beef stock recipes
6 recipes
Page 1
Beef Shin Ragu
recipes.co.nz
Ingredients: beef stock, parmesan, butter, red wine, carrot, oregano, onion, canned anchovy, beef roast, tagliatelle, celery, bay leaf, tomato paste, garlic
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, parmesan, butter, red wine, carrot, oregano, onion, oxtail, tagliatelle, celery, bay leaf, olive oil, button mushroom, tomato, thyme, garlic
Baked Rigatoni alla Bolognese
theliveinkitchen.com
Ingredients: beef stock, parmesan, butter, red wine, carrot, oregano, onion, ground beef, rigatoni, flour, milk, celery, parsley, olive oil, tomato paste, canned tomato, garlic
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: beef stock, parmesan, butter, red wine, carrot, oregano, onion, ground beef, pancetta, ground pork, cream, celery, red wine vinegar, canned whole tomato, olive oil, tomato paste, sage, porcini, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, butter, red wine, carrot, oregano, onion, ground beef, pancetta, chicken livers, rigatoni, flour, milk, cream, celery, bay leaf, olive oil, tomato paste, porcini, thyme, garlic, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, butter, red wine, carrot, oregano, onion, beef short ribs, heavy cream, flour, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, bay leaf, parsley, olive oil, tomato paste, thyme, potato, garlic