parmesan, carrot, red wine, parsley, extra virgin olive oil & vegetable broth recipes
2 recipes
Page 1
Lamb Shank and Sweet Potato Risotto
recipecommunity.com.au
Ingredients: parmesan, extra virgin olive oil, red wine, carrot, parsley, vegetable broth, lamb shank, rosemary, tomato, onion, risotto rice, sweet potato, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, red wine, carrot, parsley, vegetable broth, beef roast, basil, canned whole tomato, bay leaf, cornmeal, button mushroom, tomato paste, oregano, onion, garlic