parmesan, carrot, red wine, polenta & extra virgin olive oil recipes
2 recipes
Page 1
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, red wine, carrot, polenta, ground turkey, chicken stock, milk, butter, celery, rosemary, bay leaf, parsley, tomato paste, tomato, poultry seasoning, onion, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: parmesan, extra virgin olive oil, red wine, carrot, polenta, chicken stock, beef broth, beef short ribs, flour, celery, frying oil, fennel, rosemary, bay leaf, tomato paste, cinnamon, thyme, onion, garlic, delicata squash