parmesan, carrot, red wine, polenta & fennel recipes
2 recipes
Page 1
Braised beef cheeks in red wine
womensweeklyfood.com.au
Ingredients: parmesan, fennel, red wine, carrot, polenta, beef cheek, milk, butter, peppercorn, brown sugar, red wine vinegar, rosemary, canned whole tomato, olive oil, button mushroom, oregano, onion, scallion
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: parmesan, fennel, red wine, carrot, polenta, chicken stock, beef broth, beef short ribs, flour, celery, frying oil, extra virgin olive oil, rosemary, bay leaf, tomato paste, cinnamon, thyme, onion, garlic, delicata squash