parmesan, carrot, red wine, polenta & pheasant recipes
1 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pheasant, parmesan, red wine, carrot, polenta, pancetta, milk, butter, celery, balsamic vinegar, rosemary, bay leaf, olive oil, porcini, onion, garlic