parmesan, carrot, red wine, worcestershire, thyme & hot sauce recipes
2 recipes
Page 1
Beef Vegetable Soup Bourguignon
food52.com
Ingredients: worcestershire, parmesan, hot sauce, red wine, carrot, thyme, beef broth, celery, chard, fire-roasted tomato, bay leaf, olive oil, onion, potato, garlic
Traditional English Cottage Pie
food.com
Ingredients: worcestershire, parmesan, hot sauce, red wine, carrot, thyme, ground beef, beef stock, milk, butter, celery, bay leaf, tomato paste, onion, potato, garlic