parmesan, carrot, shallot, rosemary & eggplant recipes
2 recipes
Page 1
Minestrone with Fresh Herbs
marthastewart.com
Ingredients: parmesan, shallot, eggplant, rosemary, carrot, chicken stock, pasta shell, celery, zucchini, marjoram, canned whole tomato, olive oil, borlotti beans, oregano, bell pepper, thyme, onion, garlic
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: parmesan, shallot, eggplant, rosemary, carrot, canned anchovy, walnut, celery, balsamic vinegar, sun dried tomato, parsley, olive oil, tomato, porcini, canned tomato, garlic, chili flake, green lentils