parmesan, carrot, tomato paste, beef short ribs & extra virgin olive oil recipes
3 recipes
Page 1
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: beef short ribs, parmesan, extra virgin olive oil, carrot, tomato paste, beef broth, rosemary, red wine, bay leaf, parsley, oregano, thyme, onion, canned tomato, sweet potato, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: beef short ribs, parmesan, extra virgin olive oil, carrot, tomato paste, chicken stock, beef broth, flour, celery, frying oil, fennel, rosemary, red wine, polenta, bay leaf, cinnamon, thyme, onion, garlic, delicata squash
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: beef short ribs, parmesan, extra virgin olive oil, carrot, tomato paste, worcestershire, beef stock, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, parsley, radish, beetroot, parsnip, thyme, onion, garlic, scallion