parmesan, carrot, tomato paste, beef short ribs & frying oil recipes

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Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com

Ingredients: beef short ribs, parmesan, frying oil, carrot, tomato paste, chicken stock, beef broth, flour, celery, fennel, extra virgin olive oil, rosemary, red wine, polenta, bay leaf, cinnamon, thyme, onion, garlic, delicata squash