parmesan, carrot, tomato paste, extra virgin olive oil, canned tomato & chard recipes
2 recipes
Page 1
Tuscan-style ribollita
goodfood.com.au
Ingredients: parmesan, extra virgin olive oil, carrot, chard, tomato paste, canned tomato, pancetta, bread, cabbage, cannellini beans, bay leaf, onion, garlic, vegetable broth
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: parmesan, extra virgin olive oil, carrot, chard, tomato paste, canned tomato, chicken stock, bacon, orzo, celery, red onion, cannellini beans, bay leaf, parsley, chickpea, leek, garlic