parmesan, carrot, tomato paste, extra virgin olive oil, canned tomato & rosemary recipes
3 recipes
Page 1
Classic Minestrone Soup
chefsmandala.com
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, tomato paste, canned tomato, ditalini, celery, cabbage, parsley, white beans, onion, garlic, vegetable broth
Mushroom Ragu/Bolognese
sidechef.com
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, tomato paste, canned tomato, spiral pasta, celery, red onion, basil, oregano, porcini, thyme, sugar, garlic, wild mushroom
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, tomato paste, canned tomato, beef broth, beef short ribs, red wine, bay leaf, parsley, oregano, thyme, onion, sweet potato, garlic