parmesan, carrot, tomato paste, extra virgin olive oil, vegetable broth & bell pepper recipes
6 recipes
Page 1
Lentil Bolognese (Vegan)
cookitrealgood.com
Ingredients: parmesan, extra virgin olive oil, carrot, tomato paste, bell pepper, vegetable broth, spaghetti, canned lentils, nutritional yeast, white miso, olive oil, onion, canned tomato, garlic
Fall Vegetable Soup
thedailymeal.com
Ingredients: parmesan, extra virgin olive oil, carrot, tomato paste, bell pepper, vegetable broth, celery, canned cannellini beans, zucchini, canned whole tomato, oregano, onion, sugar, garlic, chili flake
Homemade Minestrone
westoftheloop.com
Ingredients: parmesan, extra virgin olive oil, carrot, tomato paste, bell pepper, vegetable broth, celery, canned cannellini beans, zucchini, canned whole tomato, oregano, onion, sugar, garlic, chili flake
Fall Vegetable Soup
westoftheloop.com
Ingredients: parmesan, extra virgin olive oil, carrot, tomato paste, bell pepper, vegetable broth, celery, canned cannellini beans, zucchini, canned whole tomato, oregano, onion, sugar, garlic, chili flake
Zucchini Tomato Italian Sausage Soup
afamilyfeast.com
Ingredients: parmesan, extra virgin olive oil, carrot, tomato paste, bell pepper, vegetable broth, sweet italian sausage, celery, zucchini, basil, tomato, oregano, onion, garlic, chili flake
The Best Argentine Lentil Stew
foodal.com
Ingredients: parmesan, extra virgin olive oil, carrot, tomato paste, bell pepper, vegetable broth, beef stew meat, bacon, chorizo, sun dried tomato, vegetable oil, smoked paprika, parsley, button mushroom, butternut squash, lentils, onion, potato, garlic