parmesan, carrot, tomato paste, extra virgin olive oil, vegetable broth & lentils recipes

2 recipes

Page 1

Lentils Bolognese

deliciousliving.com

Ingredients: parmesan, extra virgin olive oil, carrot, tomato paste, lentils, vegetable broth, spaghetti, butter, brown sugar, zoodles, basil, red wine, bay leaf, button mushroom, tomato, oregano, onion, garlic, chili flake

The Best Argentine Lentil Stew

foodal.com

Ingredients: parmesan, extra virgin olive oil, carrot, tomato paste, lentils, vegetable broth, beef stew meat, bacon, chorizo, sun dried tomato, vegetable oil, smoked paprika, parsley, button mushroom, butternut squash, bell pepper, onion, potato, garlic