parmesan, carrot, tomato paste, vegetable oil & potato recipes

8 recipes

Page 1

Slow-Cooked Short Rib Ragu

girlgonegourmet.com

Ingredients: parmesan, carrot, vegetable oil, tomato paste, potato, beef short ribs, flour, sour cream, butter, celery, red wine, parsley, tomato, onion, garlic

Filipino Beef Stew — An Asian Style Stew - Winosity

myrecipemagic.com

Ingredients: parmesan, carrot, vegetable oil, tomato paste, potato, liver spread, beef steak, beef stock, soy sauce, tomato sauce, bay leaf, peas, bell pepper, onion, garlic

Slow-cooker oxtail ragù with gnocchi

bbc.co.uk

Ingredients: parmesan, carrot, vegetable oil, tomato paste, potato, beef stock, oxtail, flour, celery, egg, parsley, oregano, thyme, onion, canned tomato, garlic, nutmeg

Shepherd’s pie

womensweeklyfood.com.au

Ingredients: parmesan, carrot, vegetable oil, tomato paste, potato, chicken stock, worcestershire, ground lamb, canned anchovy, milk, butter, fresh mint, bay leaf, parsley, spinach, onion, canned tomato, garlic

Minestrone (italian vegetable soup)

goodfood.com.au

Ingredients: parmesan, carrot, vegetable oil, tomato paste, potato, bacon, beef stock, macaroni, cheddar, celery, zucchini, red wine, parsley, white beans, tomato, green beans, onion, turnip, garlic

The Best Argentine Lentil Stew

foodal.com

Ingredients: parmesan, carrot, vegetable oil, tomato paste, potato, beef stew meat, bacon, chorizo, sun dried tomato, extra virgin olive oil, smoked paprika, parsley, button mushroom, butternut squash, lentils, bell pepper, onion, garlic, vegetable broth

Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe

seriouseats.com

Ingredients: parmesan, carrot, vegetable oil, tomato paste, potato, ground beef, chicken stock, worcestershire, gelatin, heavy cream, flour, butter, yeast extract spread, celery, red wine, bay leaf, peas, thyme, onion, garlic

Roulade of Beef with Olive Stuffing and Mashed Potatoes

eatsmarter.com

Ingredients: parmesan, carrot, vegetable oil, tomato paste, potato, beef stew meat, bacon, beef broth, ricotta, ghee, milk, butter, shallot, cabbage, green olives, red wine, celeriac, olive oil, onion, garlic, vegetable broth, nutmeg