parmesan, carrot, tomato sauce, red wine & rosemary recipes
6 recipes
Page 1
Slow-cooked sticky ragu tossed with strands of homemade pasta
taste.co.za
Ingredients: parmesan, tomato sauce, rosemary, red wine, carrot, beef steak, flour, bay leaf, egg, olive oil, leek, oregano, garlic
Slow-Cooker Mushroom Sauce Over Egg Noodles
eatingwell.com
Ingredients: parmesan, tomato sauce, rosemary, red wine, carrot, egg noodle, soy sauce, celery, portobello mushroom, fire-roasted tomato, parsley, olive oil, button mushroom, onion
Meaty Ragu with Pasta
bhg.com
Ingredients: parmesan, tomato sauce, rosemary, red wine, carrot, ground beef, pancetta, pappardelle, sweet pepper, balsamic vinegar, olive oil, button mushroom, fennel seed, onion, garlic
Meaty Merlot Ragu with Pappardelle
crecipe.com
Ingredients: parmesan, tomato sauce, rosemary, red wine, carrot, ground beef, pancetta, sweet italian sausage, pappardelle, sweet pepper, balsamic vinegar, olive oil, button mushroom, fennel seed, onion, garlic
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: parmesan, tomato sauce, rosemary, red wine, carrot, chicken stock, beef roast, flour, butter, celery, lemon, polenta, parsley, olive oil, star anise, onion, garlic
Fettuccine Bolognese with pangrattato
bbc.co.uk
Ingredients: parmesan, tomato sauce, rosemary, red wine, carrot, ground beef, chicken stock, mascarpone, bread, fettuccine, celery, basil, vegetable oil, olive oil, tomato paste, onion, chile pepper, garlic