parmesan, carrot, vegetable broth, canned tomato, cabbage & extra virgin olive oil recipes
5 recipes
Page 1
Instant Pot Minestrone Soup
happyfoodstube.com
Ingredients: parmesan, cabbage, extra virgin olive oil, carrot, canned tomato, vegetable broth, celery, cannellini beans, bay leaf, tomato, onion
Tuscan-style ribollita
goodfood.com.au
Ingredients: parmesan, cabbage, extra virgin olive oil, carrot, canned tomato, vegetable broth, pancetta, bread, cannellini beans, chard, bay leaf, tomato paste, onion, garlic
Classic Minestrone Soup
chefsmandala.com
Ingredients: parmesan, cabbage, extra virgin olive oil, carrot, canned tomato, vegetable broth, ditalini, celery, rosemary, parsley, white beans, tomato paste, onion, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, cabbage, extra virgin olive oil, carrot, canned tomato, vegetable broth, celery, canned cannellini beans, kale, rosemary, bay leaf, parsnip, quinoa, onion, potato, garlic
Veggistrone
eatingwell.com
Ingredients: parmesan, cabbage, extra virgin olive oil, carrot, canned tomato, vegetable broth, celery, tomato sauce, cauliflower, pinto beans, basil, bay leaf, green beans, bell pepper, spinach, onion, garlic