parmesan, carrot, vegetable broth, risotto rice, butter & dry vermouth recipes

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Osso Buco With Saffron Risotto Recipe

foodrepublic.com

Ingredients: parmesan, butter, carrot, dry vermouth, risotto rice, vegetable broth, veal steak, seasoned flour, celery, white wine, extra virgin olive oil, rosemary, tomato, saffron, thyme, onion, garlic