parmesan, carrot, white wine, butter, celery, parsley & canned tomato recipes
8 recipes
Page 1
The BEST Traditional Bolognese Sauce
thechroniclesofhome.com
Ingredients: parmesan, butter, celery, white wine, carrot, parsley, canned tomato, ground beef, ground lamb, ground pork, milk, pappardelle, olive oil, onion
Rigatoni bolognese
womensweeklyfood.com.au
Ingredients: parmesan, butter, celery, white wine, carrot, parsley, canned tomato, beef stock, sweet italian sausage, ground pork, rigatoni, basil, olive oil, tomato paste, onion, garlic
Slow Cooker Pork Stew on Creamy Polenta
italianfoodforever.com
Ingredients: parmesan, butter, celery, white wine, carrot, parsley, canned tomato, pork shoulder, flour, rosemary, polenta, olive oil, oregano, fennel seed, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, butter, celery, white wine, carrot, parsley, canned tomato, chicken stock, veal steak, flour, milk, lemon, rosemary, polenta, egg, olive oil, onion, garlic
Extra Cheesy Baked Gnocchi Bolognese Recipe
iamafoodblog.com
Ingredients: parmesan, butter, celery, white wine, carrot, parsley, canned tomato, ground beef, fish sauce, ground pork, milk, mozzarella, gnocchi, bay leaf, olive oil, tomato paste, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, butter, celery, white wine, carrot, parsley, canned tomato, chicken broth, beef broth, boneless lamb, flour, milk, lemon, rosemary, cornmeal, egg, olive oil, onion, garlic
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: parmesan, butter, celery, white wine, carrot, parsley, canned tomato, chicken broth, chicken tenders, cracked pepper, herbes de provence, tomato sauce, kalamata olives, eggplant, rosemary, polenta, bay leaf, olive oil, cornstarch, capers, onion
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: parmesan, butter, celery, white wine, carrot, parsley, canned tomato, lamb shoulder, veal stock, flour, lasagna, milk, mozzarella, rosemary, basil, bay leaf, olive oil, tomato paste, thyme, onion, garlic, nutmeg