parmesan, carrot, white wine, butter & red onion recipes
9 recipes
Page 1
Parmesan-Carrot Risotto
marthastewart.com
Ingredients: parmesan, butter, white wine, red onion, carrot, chicken broth, long-grain white rice
Baked pasta with artichoke ragout
julskitchen.com
Ingredients: parmesan, butter, white wine, red onion, carrot, provolone, rigatoni, celery, extra virgin olive oil, artichoke
Penne Strascicate
crecipe.com
Ingredients: parmesan, butter, white wine, red onion, carrot, ground beef, pancetta, ground pork, short-cut pasta, celery, extra virgin olive oil, tomato
Three Cheese Bisque
iamhomesteader.com
Ingredients: parmesan, butter, white wine, red onion, carrot, chicken stock, bacon, pecorino, asiago, half and half, celery, bell pepper, thyme, potato
Spring pasta primavera
justapinch.com
Ingredients: parmesan, butter, white wine, red onion, carrot, flour, angel hair pasta, ginger root, extra virgin olive oil, button mushroom, tomato, baby greens, asparagus, garlic, vegetable broth
Roasted Cornish Game Hens with White Bean Ragout
lisasdinnertimedish.com
Ingredients: parmesan, butter, white wine, red onion, carrot, chicken stock, cornish hen, pesto, lemon, canned cannellini beans, rosemary, basil, parsley, olive oil, tomato paste, tomato, garlic, italian seasoning
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: parmesan, butter, white wine, red onion, carrot, venison, rabbit, flour, pappardelle, orange, extra virgin olive oil, rosemary, bay leaf, parsley, olive oil, rutabaga, thyme, vegetable broth
The Secret to Authentic Italian Bolognese Sauce Recipe
ohsweetbasil.com
Ingredients: parmesan, butter, white wine, red onion, carrot, ground beef, sweet italian sausage, heavy cream, milk, celery, lemon, tomato sauce, fire-roasted tomato, bay leaf, olive oil, tomato, garlic, nutmeg
The Secret to Authentic Italian Bolognese Sauce Recipe
ohsweetbasil.com
Ingredients: parmesan, butter, white wine, red onion, carrot, ground beef, sweet italian sausage, heavy cream, milk, celery, lemon, tomato sauce, fire-roasted tomato, bay leaf, olive oil, tomato, garlic, nutmeg