parmesan, carrot, white wine, extra virgin olive oil & butternut squash recipes
5 recipes
Page 1
Barley Risotto with Roasted Winter Vegetables
foodnetwork.com
Ingredients: parmesan, white wine, extra virgin olive oil, carrot, butternut squash, pearl barley, celeriac, thyme, onion, garlic, vegetable broth, mustard greens
Roasted vegetable and caramelised garlic barley risotto
delicious.com.au
Ingredients: parmesan, white wine, extra virgin olive oil, carrot, butternut squash, pearl barley, basil, baby beets, thyme, onion, garlic, vegetable broth
Instant Pot® Italian Butternut Squash Risotto
allrecipes.com
Ingredients: parmesan, white wine, extra virgin olive oil, carrot, butternut squash, smoked cheese, celery, balsamic vinegar, rosemary, leek, onion, risotto rice, garlic, vegetable broth
Butternut Squash (Pumpkin) Bolognese
chiceats.com
Ingredients: parmesan, white wine, extra virgin olive oil, carrot, butternut squash, ground beef, pork fat, ground pork, rigatoni, pecorino, milk, celery, onion, garlic scapes, chili flake
Butternut Squash Risotto
thedailymeal.com
Ingredients: parmesan, white wine, extra virgin olive oil, carrot, butternut squash, chicken stock, butter, brown sugar, rosemary, olive oil, clove, sage, cinnamon, onion, risotto rice, nutmeg