parmesan, carrot, white wine, extra virgin olive oil & fennel recipes
6 recipes
Page 1
Tagliatelle with pork ragù
julskitchen.com
Ingredients: parmesan, white wine, fennel, extra virgin olive oil, carrot, ground pork, tagliatelle, celery, rosemary, onion
CUBE OF RISONI WITH SAFFRON, RED PRAWNS, CITRUS FRUITS AND ASPARAGUS
academiabarilla.it
Ingredients: parmesan, white wine, fennel, extra virgin olive oil, carrot, shrimp, butter, orzo, celery, shallot, orange, parsley, onion, asparagus
Italian Herbed Farro Bowls
deliciousliving.com
Ingredients: parmesan, white wine, fennel, extra virgin olive oil, carrot, almond, farro, lemon, cherry tomato, parsley, fennel seed, baby greens, garlic, chili flake, italian seasoning
Stuffed Chicken Thighs Braised in Tomato Sauce
eatingwell.com
Ingredients: parmesan, white wine, fennel, extra virgin olive oil, carrot, chicken broth, chicken livers, boneless skinless chicken thighs, bread, shallot, basil, egg, spinach, thyme, onion, canned tomato, garlic
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: parmesan, white wine, fennel, extra virgin olive oil, carrot, chicken stock, pancetta, chicken thighs, pappardelle, celery, tomato sauce, red onion, kalamata olives, rosemary, tomato paste, sage, porcini, sugar, garlic, sherry vinegar
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, white wine, fennel, extra virgin olive oil, carrot, whole chicken, pine nut, heavy cream, short-cut pasta, butter, celery, lemon, peppercorn, rosemary, bay leaf, white pepper, thyme, onion, garlic, tarragon