parmesan, carrot, white wine, peas & canola oil recipes

3 recipes

Page 1

Poached and Roasted Veal Knuckle

greatchefs.com

Ingredients: parmesan, white wine, carrot, peas, canola oil, demi-glace, veal steak, heavy cream, milk, butter, celery, fleur de sel, leek, onion, dry vermouth, risotto rice

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: parmesan, white wine, carrot, peas, canola oil, chicken broth, canned anchovy, venison, butter, lemon, shallot, fleur de sel, parsley, olive oil, capers, thyme, mint, asparagus, risotto rice, garlic

Arancini Al Ragu

crecipe.com

Ingredients: parmesan, white wine, carrot, peas, canola oil, ground beef, pancetta, beef stock, ground pork, bread crumbs, pecorino, flour, mozzarella, butter, saffron strands, celery, bay leaf, olive oil, tomato paste, onion, risotto rice