parmesan, carrot, white wine, vegetable broth & peas recipes

11 recipes

Page 1

Carrot and pea risotto

academiabarilla.it

Ingredients: parmesan, white wine, carrot, peas, vegetable broth, butter, extra virgin olive oil, onion, white rice

Spinach and White Bean Soup

delish.com

Ingredients: parmesan, white wine, carrot, peas, vegetable broth, canned cannellini beans, zucchini, extra virgin olive oil, baby greens, onion, garlic

Barley Risotto Primavera

crecipe.com

Ingredients: parmesan, white wine, carrot, peas, vegetable broth, barley, zucchini, olive oil, bell pepper, thyme, onion, garlic

Barley Risotto Primavera

myrecipes.com

Ingredients: parmesan, white wine, carrot, peas, vegetable broth, barley, zucchini, olive oil, bell pepper, thyme, onion, garlic

Pappardelle Pasta with Veggie Ribbons

lifecurrentsblog.com

Ingredients: parmesan, white wine, carrot, peas, vegetable broth, butter, pappardelle, shallot, zucchini, olive oil, thyme, summer squash, scallion

Spring Vegetable Risotto

yummly.co.uk

Ingredients: parmesan, white wine, carrot, peas, vegetable broth, butter, fava beans, shallot, zucchini, olive oil, bell pepper, asparagus, risotto rice

Spinach and pea risotto ( SERVES 4 )

eatwell.co.nz

Ingredients: parmesan, white wine, carrot, peas, vegetable broth, butter, celery, peppercorn, bay leaf, baby greens, onion, risotto rice, garlic, chili flake

Country Risotto

yummly.com

Ingredients: parmesan, white wine, carrot, peas, vegetable broth, butter, shallot, zucchini, olive oil, button mushroom, tomato, bell pepper, spinach, risotto rice

Primavera Risotto Nests with Fried Eggs

bonappetit.com

Ingredients: parmesan, white wine, carrot, peas, vegetable broth, butter, egg, parsley, olive oil, button mushroom, onion, asparagus, risotto rice, garlic

Risotto primavera

bbc.co.uk

Ingredients: parmesan, white wine, carrot, peas, vegetable broth, butter, fava beans, celery, dill, parsley, olive oil, onion, mint, asparagus, risotto rice, garlic

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: parmesan, white wine, carrot, peas, vegetable broth, ricotta, milk, bread, butter, celery, lemon, cannellini beans, rosemary, basil, snap peas, egg, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg