parmesan, celery, basil, baby greens & cannellini beans recipes
8 recipes
Page 1
Spring Vegetable Soup
myrecipes.com
Ingredients: parmesan, celery, cannellini beans, basil, baby greens, chicken stock, carrot, peas, olive oil, leek, thyme, asparagus, potato, garlic
Spring Vegetable Soup
crecipe.com
Ingredients: parmesan, celery, cannellini beans, basil, baby greens, chicken stock, carrot, peas, olive oil, leek, thyme, asparagus, potato, garlic
Spring Vegetable Soup
simplehealthykitchen.com
Ingredients: parmesan, celery, cannellini beans, basil, baby greens, baguette, carrot, peas, olive oil, leek, thyme, asparagus, potato, garlic, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: parmesan, celery, cannellini beans, basil, baby greens, macaroni, zucchini, extra virgin olive oil, carrot, bay leaf, parsley, olive oil, borlotti beans, tomato, leek, onion, potato, garlic
Crockpot Minestrone Soup
chelseasmessyapron.com
Ingredients: parmesan, celery, cannellini beans, basil, baby greens, bread, ditalini, dried parsley flakes, cracked pepper, tomato sauce, zucchini, rosemary, carrot, bay leaf, kidney beans, oregano, onion, sugar, canned tomato, garlic, vegetable broth
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, celery, cannellini beans, basil, baby greens, ricotta, milk, bread, butter, lemon, white wine, rosemary, snap peas, carrot, egg, peas, olive oil, cavolo nero, onion, garlic, vegetable broth, nutmeg
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: parmesan, celery, cannellini beans, basil, baby greens, bacon, beef stock, pine nut, bread, orecchiette, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, rosemary, carrot, parsley, olive oil, tomato, leek, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: parmesan, celery, cannellini beans, basil, baby greens, bacon, beef stock, pine nut, bread, orecchiette, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, rosemary, carrot, parsley, olive oil, tomato, leek, potato, garlic, sherry vinegar