parmesan, celery, basil, extra virgin olive oil, red wine & pappardelle recipes
3 recipes
Page 1
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: parmesan, pappardelle, celery, extra virgin olive oil, basil, red wine, pork ribs, canned whole tomato, carrot, bay leaf, parsley, bell pepper, thyme, onion, garlic, chili flake
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: parmesan, pappardelle, celery, extra virgin olive oil, basil, red wine, beef roast, ricotta, butter, cracked pepper, lemon, rosemary, carrot, sage, tomato, onion, garlic, chili flake
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: parmesan, pappardelle, celery, extra virgin olive oil, basil, red wine, pork shoulder, pancetta, beef stock, balsamic vinegar, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic