parmesan, celery, basil, garlic, canned cannellini beans & ham hock recipes
1 recipes
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Slow-cooker ribollita recipe
womensweeklyfood.com.au
Ingredients: ham hock, parmesan, celery, canned cannellini beans, basil, garlic, sourdough bread, fennel, rosemary, carrot, cavolo nero, onion, canned tomato, chili flake