parmesan, celery, basil, garlic, red wine, chili flake & bay leaf recipes
5 recipes
Page 1
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: parmesan, celery, basil, red wine, bay leaf, garlic, chili flake, pork ribs, pappardelle, extra virgin olive oil, canned whole tomato, carrot, parsley, bell pepper, thyme, onion
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: parmesan, celery, basil, red wine, bay leaf, garlic, chili flake, beef broth, beef roast, pappardelle, carrot, olive oil, tomato paste, fennel seed, thyme, onion, canned tomato
Chicken Meatball Soup
floatingkitchen.net
Ingredients: parmesan, celery, basil, red wine, bay leaf, garlic, chili flake, chicken broth, ground chicken, bread crumbs, red onion, kale, extra virgin olive oil, carrot, canned beans, egg, tomato
Vegetarian Lentil Bolognese
ellerepublic.de
Ingredients: parmesan, celery, basil, red wine, bay leaf, garlic, chili flake, spaghetti, milk, extra virgin olive oil, carrot, tomato paste, tomato, oregano, bell pepper, thyme, onion, green lentils
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: parmesan, celery, basil, red wine, bay leaf, garlic, chili flake, ground beef, tomato sauce, balsamic vinegar, brown sugar, extra virgin olive oil, carrot, parsley, tomato paste, cinnamon, tomato, oregano, bell pepper, thyme, onion