parmesan, celery, basil, thyme, garlic, extra virgin olive oil & leek recipes
6 recipes
Page 1
Roasted Red Pepper Soup With Broccoli Pesto Trees
foodnetwork.com
Ingredients: parmesan, celery, extra virgin olive oil, basil, leek, thyme, garlic, chicken broth, almond, bread, broccoli, carrot, tomato paste, bell pepper, potato
Roasted Red Pepper Soup With Broccoli Pesto Trees
foodnetwork.com
Ingredients: parmesan, celery, extra virgin olive oil, basil, leek, thyme, garlic, chicken broth, almond, bread, broccoli, carrot, tomato paste, bell pepper, potato
Summer Minestrone Soup
simplyrecipes.com
Ingredients: parmesan, celery, extra virgin olive oil, basil, leek, thyme, garlic, chicken stock, ditalini, zucchini, bay leaf, white beans, tomato, green beans, bell pepper, onion
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, celery, extra virgin olive oil, basil, leek, thyme, garlic, red onion, cannellini beans, rosemary, carrot, olive oil, sage, tomato, pumpkin, oregano, vegetable broth
Spring Vegetable Soup
themom100.com
Ingredients: parmesan, celery, extra virgin olive oil, basil, leek, thyme, garlic, chicken broth, lemon, napa cabbage, carrot, peas, parsley, olive oil, tomato, new potato, asparagus, chili flake
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: parmesan, celery, extra virgin olive oil, basil, leek, thyme, garlic, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, onion