parmesan, celery, bay leaf, basil, thyme, extra virgin olive oil & pappardelle recipes
2 recipes
Page 1
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: parmesan, pappardelle, celery, extra virgin olive oil, basil, bay leaf, thyme, pork ribs, canned whole tomato, red wine, carrot, parsley, bell pepper, onion, garlic, chili flake
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: parmesan, pappardelle, celery, extra virgin olive oil, basil, bay leaf, thyme, pork shoulder, pancetta, beef stock, balsamic vinegar, red wine, carrot, olive oil, tomato paste, tomato, oregano, onion, garlic