parmesan, celery, bay leaf, basil, thyme, extra virgin olive oil & red wine recipes
6 recipes
Page 1
Cookinghow Spaghetti Bolognese
spoonacular.com
Ingredients: parmesan, celery, extra virgin olive oil, basil, red wine, bay leaf, thyme, ground beef, spaghetti, carrot, tomato paste, onion, sugar, garlic
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: parmesan, celery, extra virgin olive oil, basil, red wine, bay leaf, thyme, pork ribs, pappardelle, canned whole tomato, carrot, parsley, bell pepper, onion, garlic, chili flake
Vegetarian Lentil Bolognese
ellerepublic.de
Ingredients: parmesan, celery, extra virgin olive oil, basil, red wine, bay leaf, thyme, spaghetti, milk, carrot, tomato paste, tomato, oregano, bell pepper, onion, garlic, chili flake, green lentils
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: parmesan, celery, extra virgin olive oil, basil, red wine, bay leaf, thyme, pork shoulder, mortadella, pancetta, short-cut pasta, fennel, carrot, tomato paste, tomato, oregano, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: parmesan, celery, extra virgin olive oil, basil, red wine, bay leaf, thyme, pork shoulder, pancetta, beef stock, pappardelle, balsamic vinegar, carrot, olive oil, tomato paste, tomato, oregano, onion, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: parmesan, celery, extra virgin olive oil, basil, red wine, bay leaf, thyme, ground beef, tomato sauce, balsamic vinegar, brown sugar, carrot, parsley, tomato paste, cinnamon, tomato, oregano, bell pepper, onion, garlic, chili flake