parmesan, celery, bay leaf, garlic, sage & pappardelle recipes
2 recipes
Page 1
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: parmesan, pappardelle, celery, bay leaf, sage, garlic, duck breast, chicken stock, rosemary, red wine, carrot, olive oil, tomato, onion, sugar
Wild Boar Ragout with Pasta
eatsmarter.com
Ingredients: parmesan, pappardelle, celery, bay leaf, sage, garlic, beef stock, wild boar, ghee, red wine, juniper berry, lingonberry, button mushroom, clove, cornstarch, onion