parmesan, celery, bay leaf, lemon & fennel recipes
6 recipes
Page 1
White Velvet Soup
giadzy.com
Ingredients: parmesan, celery, lemon, fennel, bay leaf, bacon, almond milk, extra virgin olive oil, parsley, fennel seed, parsnip, onion, pomegranate
White Velvet Soup
crecipe.com
Ingredients: parmesan, celery, lemon, fennel, bay leaf, bacon, almond milk, extra virgin olive oil, parsley, fennel seed, parsnip, onion, pomegranate
Pearl barley autumn vegetable risotto
healthyfood.com
Ingredients: parmesan, celery, lemon, fennel, bay leaf, almond, pearl barley, white wine, honey, carrot, olive oil, button mushroom, beetroot, onion, brussels sprout, garlic, mustard, nutmeg
Cassoulet with duck confit
eatwell.co.nz
Ingredients: parmesan, celery, lemon, fennel, bay leaf, duck, chicken stock, pork belly, sausage, duck fat, panko, herbes de provence, ginger root, cannellini beans, carrot, tomato, lima beans, thyme, onion, garlic
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: parmesan, celery, lemon, fennel, bay leaf, whole chicken, chicken stock, sweet italian sausage, spaghetti, rustic italian bread, peppercorn, canned cannellini beans, extra virgin olive oil, rosemary, carrot, tomato, thyme, onion, garlic, canned chickpea
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, celery, lemon, fennel, bay leaf, whole chicken, pine nut, heavy cream, short-cut pasta, butter, peppercorn, white wine, extra virgin olive oil, rosemary, carrot, white pepper, thyme, onion, garlic, tarragon