parmesan, celery, bay leaf, lemon, olive oil & leek recipes
5 recipes
Page 1
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: parmesan, celery, lemon, bay leaf, olive oil, leek, rosemary, carrot, white beans, chickpea, oregano, arugula, bell pepper, thyme, garlic, vegetable broth
Leftover Turkey Soup
jandatri.com
Ingredients: parmesan, celery, lemon, bay leaf, olive oil, leek, chicken broth, whole turkey, beef broth, bread crumbs, carrot, egg, parsley, rutabaga, onion, garlic, vegetable broth
Kale Minestrone with Pistou
bonappetit.com
Ingredients: parmesan, celery, lemon, bay leaf, olive oil, leek, pancetta, cannellini beans, rosemary, basil, canned whole tomato, carrot, tomato paste, oregano, cavolo nero, onion, potato, garlic, chili flake
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, celery, lemon, bay leaf, olive oil, leek, bacon, rabbit, short-cut pasta, beer, red onion, extra virgin olive oil, rosemary, carrot, tomato paste, tomato, porcini, thyme, garlic, nutmeg
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: parmesan, celery, lemon, bay leaf, olive oil, leek, beef broth, veal roast, butter, pastry flour, white wine, carrot, parsley, tomato paste, sage, rosé wine, saffron, thyme, onion, risotto rice, garlic, cayenne