parmesan, celery, bay leaf, tomato paste, extra virgin olive oil & beef broth recipes
2 recipes
Page 1
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: beef broth, parmesan, celery, extra virgin olive oil, bay leaf, tomato paste, chicken stock, beef short ribs, flour, frying oil, fennel, rosemary, red wine, carrot, polenta, cinnamon, thyme, onion, garlic, delicata squash
Pressure Cooker Spaghetti Squash and Meat Sauce
thisoldgal.com
Ingredients: beef broth, parmesan, celery, extra virgin olive oil, bay leaf, tomato paste, ground beef, worcestershire, fish sauce, dried parsley flakes, tomato sauce, spaghetti squash, basil, red wine, carrot, button mushroom, oregano, onion, canned tomato, garlic