parmesan, celery, bay leaf, tomato paste, extra virgin olive oil & zucchini recipes
4 recipes
Page 1
Grilled zucchini roll ups
glutenfreehomestead.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, bay leaf, tomato paste, ground beef, carrot, oregano, onion, canned tomato, garlic
Summer Vegetable Soup with Pesto
onceuponachef.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, bay leaf, tomato paste, chicken broth, pesto, orzo, carrot, peas, onion
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, bay leaf, tomato paste, bread, rosemary, basil, carrot, leek, green beans, spinach, onion, summer squash, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, bay leaf, tomato paste, carrot, canned beans, parsley, tomato, oregano, fennel seed, baby greens, thyme, onion, garlic, vegetable broth