parmesan, celery, bay leaf, vegetable broth & canned beans recipes
6 recipes
Page 1
Quick Pasta e Fagioli Soup
eatingwell.com
Ingredients: parmesan, celery, canned beans, bay leaf, vegetable broth, ditalini, rosemary, carrot, olive oil, onion, canned tomato, garlic, chili flake
Spinach and white bean soup
kitchenstories.com
Ingredients: parmesan, celery, canned beans, bay leaf, vegetable broth, sweet italian sausage, red onion, sun dried tomato, rosemary, carrot, olive oil, spinach, thyme, garlic, chili flake
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, celery, canned beans, bay leaf, vegetable broth, zucchini, extra virgin olive oil, carrot, parsley, tomato paste, tomato, oregano, fennel seed, baby greens, thyme, onion, garlic
Tuscan Potato Bean Soup
lordbyronskitchen.com
Ingredients: parmesan, celery, canned beans, bay leaf, vegetable broth, chicken stock, kale, cannellini beans, rosemary, carrot, parsley, olive oil, tomato paste, onion, potato, canned tomato, garlic, chili flake
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: parmesan, celery, canned beans, bay leaf, vegetable broth, cabbage, zucchini, basil, carrot, parsley, kidney beans, olive oil, oregano, onion, potato, canned tomato, garlic, canned chickpea
Hearty Country-Style Minestrone Soup
31daily.com
Ingredients: parmesan, celery, canned beans, bay leaf, vegetable broth, macaroni, cabbage, zucchini, kale, basil, carrot, parsley, olive oil, onion, potato, canned tomato, garlic, chili flake