parmesan, celery, beef broth, red wine & fire-roasted tomato recipes
2 recipes
Page 1
Beef Vegetable Soup Bourguignon
food52.com
Ingredients: beef broth, parmesan, celery, red wine, fire-roasted tomato, worcestershire, hot sauce, carrot, chard, bay leaf, olive oil, thyme, onion, potato, garlic
Instant Pot Bolognese Sauce Recipe
chewoutloud.com
Ingredients: beef broth, parmesan, celery, red wine, fire-roasted tomato, ground beef, ground pork sausage, short-cut pasta, butter, basil, carrot, bay leaf, tomato paste, oregano, onion, sugar, garlic