parmesan, celery, butter, bay leaf, extra virgin olive oil & peppercorn recipes
5 recipes
Page 1
Butternut Squash Risotto with Shrimp
foodandwine.com
Ingredients: parmesan, butter, celery, peppercorn, extra virgin olive oil, bay leaf, shrimp, white wine, butternut squash, sage, onion, risotto rice
FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: parmesan, butter, celery, peppercorn, extra virgin olive oil, bay leaf, prawns, cream, fettuccine, fennel, carrot, anise liqueur, tomato paste, onion, garlic
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, butter, celery, peppercorn, extra virgin olive oil, bay leaf, whole chicken, pine nut, heavy cream, short-cut pasta, lemon, white wine, fennel, rosemary, carrot, white pepper, thyme, onion, garlic, tarragon
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: parmesan, butter, celery, peppercorn, extra virgin olive oil, bay leaf, whole chicken, chicken stock, white wine, shallot, carrot, parsley, rutabaga, porcini, thyme, onion, turnip, white truffle, risotto rice, garlic, wild mushroom
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: parmesan, butter, celery, peppercorn, extra virgin olive oil, bay leaf, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, pizza crust, yeast, tomato sauce, basil, honey, carrot, parsley, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic