parmesan, celery, butter, bay leaf, extra virgin olive oil & prawns recipes
1 recipes
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FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: prawns, parmesan, butter, celery, extra virgin olive oil, bay leaf, cream, fettuccine, peppercorn, fennel, carrot, anise liqueur, tomato paste, onion, garlic