parmesan, celery, butter, bay leaf, extra virgin olive oil & sage recipes
5 recipes
Page 1
Butternut Squash Risotto with Shrimp
foodandwine.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, bay leaf, sage, shrimp, peppercorn, white wine, butternut squash, onion, risotto rice
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, bay leaf, sage, ground beef, chicken stock, pancetta, chicken livers, ground pork, heavy cream, short-cut pasta, milk, red wine, carrot, parsley, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, bay leaf, sage, ground beef, ground chicken, chicken stock, pancetta, ground pork, heavy cream, short-cut pasta, milk, red wine, carrot, parsley, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, bay leaf, sage, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, heavy cream, milk, red wine, carrot, parsley, tomato, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: parmesan, butter, celery, extra virgin olive oil, bay leaf, sage, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, heavy cream, short-cut pasta, basil, red wine, carrot, parsley, clove, tomato, onion, chili flake