parmesan, celery, canned cannellini beans, vegetable broth & leek recipes
7 recipes
Page 1
Tuscan Veggie and White Bean Stew
martinsfoods.com
Ingredients: parmesan, celery, canned cannellini beans, leek, vegetable broth, bread, kale, carrot, olive oil, thyme, garlic
White bean soup with polenta croutons
womensweeklyfood.com.au
Ingredients: parmesan, celery, canned cannellini beans, leek, vegetable broth, cream, white wine vinegar, polenta, olive oil, thyme, thai chile pepper, garlic
Green Minestrone Soup with Pistou
supergoldenbakes.com
Ingredients: parmesan, celery, canned cannellini beans, leek, vegetable broth, short-cut pasta, shallot, zucchini, basil, carrot, peas, olive oil, garlic
Green Vegetable Soup
jamiegeller.com
Ingredients: parmesan, celery, canned cannellini beans, leek, vegetable broth, lemon, basil, peas, olive oil, green beans, baby greens, thyme, garlic
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: parmesan, celery, canned cannellini beans, leek, vegetable broth, pine nut, zucchini, kale, extra virgin olive oil, basil, sage, green beans, parsnip, garlic
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, celery, canned cannellini beans, leek, vegetable broth, walnut, ditalini, zucchini, fennel, extra virgin olive oil, basil, carrot, peas, green beans, canned tomato, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, celery, canned cannellini beans, leek, vegetable broth, bread crumbs, butter, macaroni, cream, cheddar, zucchini, carrot, bay leaf, peas, parsley, olive oil, tomato paste, baby greens, thyme, potato, garlic