parmesan, celery, chili flake, extra virgin olive oil, tomato paste & canned cannellini beans recipes
5 recipes
Page 1
Fall Vegetable Soup
thedailymeal.com
Ingredients: parmesan, celery, canned cannellini beans, extra virgin olive oil, tomato paste, chili flake, zucchini, canned whole tomato, carrot, oregano, bell pepper, onion, sugar, garlic, vegetable broth
Homemade Minestrone
westoftheloop.com
Ingredients: parmesan, celery, canned cannellini beans, extra virgin olive oil, tomato paste, chili flake, zucchini, canned whole tomato, carrot, oregano, bell pepper, onion, sugar, garlic, vegetable broth
Fall Vegetable Soup
westoftheloop.com
Ingredients: parmesan, celery, canned cannellini beans, extra virgin olive oil, tomato paste, chili flake, zucchini, canned whole tomato, carrot, oregano, bell pepper, onion, sugar, garlic, vegetable broth
Ribollita Soup
sipandfeast.com
Ingredients: parmesan, celery, canned cannellini beans, extra virgin olive oil, tomato paste, chili flake, chicken stock, pancetta, bread, zucchini, rosemary, carrot, parsley, olive oil, cavolo nero, onion, garlic
Italian Minestrone Soup
bakerbynature.com
Ingredients: parmesan, celery, canned cannellini beans, extra virgin olive oil, tomato paste, chili flake, pancetta, bone broth, chicken bone broth, macaroni, canned kidney beans, lemon, basil, carrot, green beans, spinach, onion, canned tomato, garlic, italian seasoning