parmesan, celery, chili flake, parsley, rosemary & porcini recipes
2 recipes
Page 1
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: parmesan, celery, rosemary, parsley, porcini, chili flake, canned anchovy, walnut, balsamic vinegar, shallot, sun dried tomato, eggplant, carrot, olive oil, tomato, canned tomato, garlic, green lentils
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: parmesan, celery, rosemary, parsley, porcini, chili flake, chicken stock, boneless skinless chicken thighs, ditalini, shallot, red wine, carrot, olive oil, button mushroom, tomato paste, tomato, thyme, garlic, canola oil