parmesan, celery, chili flake, tomato & butter recipes
8 recipes
Page 1
Rigatoni with Slow-Simmered Bolognese Sauce
fortheloveofcooking.net
Ingredients: parmesan, butter, celery, tomato, chili flake, ground beef, ground pork, rigatoni, milk, white wine, carrot, onion, garlic
Instant Pot® Tomato Soup
allrecipes.com
Ingredients: parmesan, butter, celery, tomato, chili flake, flour, milk, brown sugar, basil, carrot, olive oil, tomato paste, onion, canned tomato, garlic, vegetable broth
Spicy Lamb Bolognese
giadzy.com
Ingredients: parmesan, butter, celery, tomato, chili flake, ground beef, ground lamb, milk, red wine, carrot, chili paste, bay leaf, olive oil, tomato paste, onion, garlic
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: parmesan, butter, celery, tomato, chili flake, beef roast, ricotta, pappardelle, cracked pepper, lemon, extra virgin olive oil, rosemary, basil, red wine, carrot, sage, onion, garlic
SPICY ROASTED VEGGIE WRAP
justapinch.com
Ingredients: parmesan, butter, celery, tomato, chili flake, sourdough bread, cumin, cauliflower, portobello mushroom, zucchini, garlic & herb seasoning, romaine, extra virgin olive oil, broccoli, carrot, garlic oil, bell pepper, chili powder, onion, italian seasoning
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: parmesan, butter, celery, tomato, chili flake, heavy cream, pecorino, tortellini, white wine, paprika, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, spinach, thyme, onion, garlic, vegetable broth
Fettuccine Bolognese
recipes.camp
Ingredients: parmesan, butter, celery, tomato, chili flake, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, heavy cream, short-cut pasta, extra virgin olive oil, basil, red wine, carrot, bay leaf, parsley, clove, sage, onion
101-Layer Lasagna
thedailymeal.com
Ingredients: parmesan, butter, celery, tomato, chili flake, ground beef, ground pork, flour, milk, egg roll wrapper, white wine, cherry tomato, extra virgin olive oil, basil, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, onion, garlic, nutmeg