parmesan, celery, chili flake, zucchini, canned tomato & extra virgin olive oil recipes
5 recipes
Page 1
Italian Zucchini Stew
afamilyfeast.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, canned tomato, chili flake, ground beef, tomato paste, bell pepper, onion, potato, garlic
Turkey Bolognese Zucchini Pasta
primaverakitchen.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, canned tomato, chili flake, ground turkey, brown sugar, basil, tomato paste, oregano, onion, garlic
My Mom's Tomato and Bean 15 Minute Stoup
foodnetwork.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, canned tomato, chili flake, chicken stock, bread, tomato sauce, basil, carrot, white beans, green beans, onion, garlic
Vegetable Minestrone Soup
reciperunner.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, canned tomato, chili flake, white wine, canned cannellini beans, basil, carrot, bay leaf, green beans, baby greens, thyme, onion, garlic, vegetable broth
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, canned tomato, chili flake, chicken breast, flour, milk, bread, mozzarella, balsamic vinegar, spaghetti squash, basil, carrot, bay leaf, egg, parsley, button mushroom, oregano, garlic flakes, onion, sugar, garlic, cayenne