parmesan, celery, egg, canned tomato, thyme & extra virgin olive oil recipes
3 recipes
Page 1
Wagyu bolognese with hand-cut pasta recipe
goodfood.com.au
Ingredients: parmesan, celery, extra virgin olive oil, egg, thyme, canned tomato, deli ham, wagyu beef, chicken stock, ground pork, pasta flour, red wine, carrot, onion, garlic
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: parmesan, celery, extra virgin olive oil, egg, thyme, canned tomato, pork shoulder, mortadella, pork fat, flour, bucatini, milk, bread, parsley, sage, leek, fennel seed, onion, garlic
Neapolitan Ragu
foodnetwork.com
Ingredients: parmesan, celery, extra virgin olive oil, egg, thyme, canned tomato, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, spaghetti, milk, bread, peppercorn, raisins, red wine, carrot, parsley, tomato paste, oregano, fennel seed, onion, garlic