parmesan, celery, egg, zucchini & canned anchovy recipes
1 recipes
Page 1
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, parmesan, celery, zucchini, egg, balsamic vinegar, brown sugar, eggplant, parsley, olive oil, capers, tomato, black olives, bell pepper, onion, garlic