parmesan, celery, extra virgin olive oil, basil, vegetable broth & canned chickpea recipes
3 recipes
Page 1
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
honestcooking.com
Ingredients: parmesan, celery, extra virgin olive oil, basil, canned chickpea, vegetable broth, pine nut, carrot, bay leaf, onion, canned tomato, garlic
Instant Pot Bean Soup with Pesto
platingsandpairings.com
Ingredients: parmesan, celery, extra virgin olive oil, basil, canned chickpea, vegetable broth, pine nut, carrot, bay leaf, onion, canned tomato, garlic
Slow Cooker Summer Vegetable Soup Recipe
simple-nourished-living.com
Ingredients: parmesan, celery, extra virgin olive oil, basil, canned chickpea, vegetable broth, zucchini, carrot, long-grain white rice, tomato, bell pepper, onion, potato, garlic